Most Popular Filipino Foods
Filipinos are really fond of eating. But among all the different kinds of Filipino dishes, the adobo is considered to be the most favorite among Filipinos. This could either be pork meat or chicken, some combine both, and then cooked with vinegar and soy sauce. It is a very famous dish in the Philippines and people from other countries love the taste of this native dish.
The Philippine’s sour soup dish or sinigang is another famous dish. The food is prepared with any kind of fish and the meat is evenly cooked with vegetables and tamarind. Most Filipino households often pair sinigang with adobo.
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The kilawin dish is prepared by mixing and marinating with kalamansi or vinegar together with pepper, salt, onions, and garlic. This is popular to be paired with alcohol drinks and is popularly called pulutan.
These are just three of the many famous Filipino dishes that are nice to the palate.
Filipinos truly love the taste of Philippine food during meal time. Some are sour, some are salty, some are bitter, while some are spicy. Filipino has a characteristic taste as it is a mix of different flavors-American, Chinese, Spanish, Mexican, Indian, and Malay. Filipino food ranges from simple meals to wholesome rich cuisines. Filipinos eat the regular thrice a day meals—breakfast, lunch, and dinner. In-between snacks are also common with Filipinos as these are eaten between meals.
Different areas in the Philippines have varying types and flavor of food eaten. There are areas that consider cassava as an equal with rice.
Filipinos know how to be resourceful when it comes to cooking methods and techniques. Clay pots and coal stoves are used to cook meals in order to impart the flavor’s aroma. Roasting on coal is also a popular method in cooking.
Filipinos have a great variety of Philippine dishes that would bring delight to any kind of race.
Filipino Cuisine’s Unique Flavor
Filipino cuisine is the result of a great mixture of different cultural influences such as the American, Chinese, Spanish, and other Asian countries. Each family has at least one member that has the knowledge on how to prepare local dishes with some having more advanced cooking styles and techniques.
The style of preparation of food has been improved due to the mixture of different Asian influences that include Chinese, Hispanic, and American and other Asian influences. These resulted to a number of Filipino meals that are nice to the palate.
The Philippines consider rice as an important staple food like other Asian countries. Rice is commonly steamed and served in most meals. Filipinos do not waste rice and rice is often fried with garlic once there is an excess. Breakfast meals often have siningag or fried rice that is paired with sausages, cured meat, and eggs. People from other areas in the Philippines mix rice with coffee, salt, condensed milk, or cocoa.
Not into Filipino Food? How about a video on brownies!